Hospitality - Admissions (Chichester)

City and Guilds Introduction to Hospitality -Culinary Skills
Course Code CHOS045f1a
Course Leader Alison Girdlestone

email alison.girdlestone@chichester.ac.uk

Your enrolment slot will be on Wednesday 28th August in the afternoon in the Conference Hall at the front of college above main reception. Please see the main Student and Parent Zone for more information.

You then have a 2 day induction on Tuesday 3rd and Wednesday 4th September. Please bring headphones with you.

In week 2 you will take part in practical kitchen and restaurant inductions (uniform will be required for this week)

In week 3 you will be in college from Monday to Wednesday all day for food safety and Friday for GCSE.

Please note that you will not get your permanent timetable until the second week of college.