Hospitality - Admissions (Chichester)
Topic outline
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City and Guilds Level 2 Patisserie Certificate
Course Code CHOS018f1a
Course Leader Travor Tan
email tant@chichester.ac.uk
Your enrolment slot will be on Wednesday 28th August in the afternoon in the Conference Hall at the front of college above main reception.
You then have a 2 day induction on Tuesday 3rd and Wednesday 4th September. Please bring headphones with you.
In week 2 you will be in college from Tuesday to Friday for food safety.
Please note that you will not get your permanent timetable until the second week of college.