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Barbering H5P Resources Unit 310
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Unit 310 Pres 2: Protecting you, your Colleagues and your Client
Unit 310 Pres 3: Factors that can affect services - hair
Unit 310 Pres 4: Factors that can affect cutting services - head and face shapes and other factors
Unit 310 Pres 5: Tools, products and equipment
Unit 310 Pres 6: Cutting men's hair - Techniques
Unit 310 Pres 7: Cutting men's hair - Cutting Techniques (1)
Unit 310 Pres 8: Cutting men's hair - Cutting Techniques (2)
Unit 310 Pres 9: Cutting men's hair - How different cutting angles impact cutting techniques
Unit 310 Pres 10: Cutting men's hair - Aftercare advice and recommendations
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Barbering H5P Resources Unit 311
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Unit 311 Pres 1: Working safely when designing and creating facial hair shapes
Unit 311 Pres 2: The different factors that can impact services
Unit 311 Pres 3 : Product Tools and Equipment
Unit 311 Pres 5: Techniques and their effects
Unit 311 Pres 6 : Cross Checks and Aftercare
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Barbering H5P Resources Unit 312
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Unit 312 Pres 1: Health and safety in the working environment
Unit 312 Pres 2: Protecting yourself and your client
Unit 312 Pres 3: The Skin
Unit 312 Pres 4: Skin Conditions
Unit 312 Pres 5: The lymphatic system and related massage techniques
Unit 312 Pres 6: The muscles of the head and face
Unit 312 Pres 7: The Bones of the face
Unit 312 Pres 8: Factors to consider for shaving services
Unit 312 Pres 9: Shaving techniques
Unit 312 Pres 10: Facial hairstyles and types of shaving services
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Barbering H5P Resources Unit 313
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Unit 313 Pres 1: The benefits of promoting products and services
Unit 313 Pres 2: Creating a positive first impression
Unit 313 Pres 3: Methods of promotion
Unit 313 Pres 4: The sales cycle
Unit 313 Pres 5: Legislation
Unit 313 Pres 6: Analysis and evaluation of sales techniques
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Barbering H5P Resources Unit 402
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Unit 402 Pres 1: Prepare for specialist hair and scalp treatments
Unit 402 Pres 2: The muscles of the head and neck
Unit 402 Pres 3: The bones of the skull
Unit 402 Pres 4: The circulatory and lymphatic systems
Unit 402 Pres 5: The nervous system
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Barbering H5P Resources Unit 403
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Unit 403 Pres 1: Safe working practices
Unit 403 Pres 2: Visually presenting design ideas
Unit 403 Pres 3: Research and develop a theme
Unit 403 Pres 4: Design principles
Unit 403 Pres 5: Stakeholders
Unit 403 Pres 6: Media platforms
Unit 403 Pres 7: Creative styling and dressing techniques
Unit 403 Pres 8: Evaluation
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Barbering H5P Resources Unit 404
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Unit 404 H&S in the Working Environment Pres 1: Design and create patterns in hair
Unit 404 Pres 2: Protecting you, your Client your and Colleagues
Unit 404 Pres 3: Factors that can affect services - hair
Unit 404 Pres 4: Other factors that can impact services
Unit 404 Pres 5: Tools, products and equipment
Unit 404 Pres 6: Patterns in hair
Unit 404 Pres 7: 2D Patterns in hair
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Hair & Beauty H5P Resources (Skin Structure)
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Common Names for the layers of Epidermis
Hair Structure
How does the natural ageing process affect the skin and muscle tone?
Layers of the Epidermis
Nail Structure
The Layers of the Skin
The Structure of the Skin
The Structure of the Skin (Drag the Words)
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Hair & Beauty H5P Resources (Cell Structure)
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Cell Structure
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Hair & Beauty H5P Resources (Muscles & Bones)
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Bone movement and joints
Bone Structure
Complete the chart below to state the structure of bones and examples of where this type of bone can be found.
Complete the chart to describe different freely movable joints and identify their location
Drag the labels to the correct parts of the skeleton
Drag the labels correct facial muscles
Drag the label to the correct parts of the skull
Label the bones of the shoulder girdle
Label the bones of the Carpals
Label the bones of the Skull
Label the bones of the Vertebral Column
Label the Muscles of the Body
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Hair & Beauty H5P Resources (Health & Safety)
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Health & Safety Key Terms
Health & Safety Regulations
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Computing & IT H5P Resources
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Categorise the devices
Drag the statements to the correct Wired Connections
Drag the statements to the correct Wireless connection
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Catering (Food Safety) H5P Resources
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Controlling Bacteria
Drag and drop the foods so that they're stored in the correct place
Food Contamination Sorting Activity
Ideal Food Temperatures
Signs of Pests Sorting Activity
The Six Stages of Wet Cleaning
Drag and Drop the Food to the Correct Chopping Board
Which of these has gone off?
What should you report to your supervisor?
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Catering (Health & Safety) H5P Resources
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Handwashing Technique Ordering Activity
Can you match the safety signs to what they mean?
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Catering (Healthy Eating) H5P Resources
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Drag the foods to the correct part of the Eatwell guide
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Catering (Food Prep) H5P Resources
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Choose five cold foods commonly served at breakfast
Drag appropriate accompaniments to the regenerated food.
Drag the food to its regeneration method
Drag the pre-prepared mix to its cooking method
Select the Simple Salads and Compound Salads
Sort the smoked/cured/brined meat/fish in the table
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Catering (Nutrition) H5P Resources
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A customer visiting your restaurant is VEGAN. Put the foods they can eat on their plate and those they can't back in the fridge
Place the correct ingredients for the compound salads
Sort the Fats into the Correct Categories
Drag and Drop: Nutrient Groups 1
Sort the Carbohydrates into the Correct Categories
Sort the Fibres into the Correct Categories
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Catering (Preparing Chicken) H5P Resources
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Collect your Equipment for Preparing Chicken
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Catering (Steaming & Poaching) H5P Resources
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Order the steps for poaching an egg
Collect your Equipment for Steaming Vegetables
Drag the foods to a suitable cooking method
Find the 5 liquids most suitable for poaching
Steaming - En Papilliote
Steaming in a Bamboo Steamer
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Catering (Steamed Pudding) H5P Resources
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Collect the ingredients you need to make steamed pudding
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Catering (Fish Pie) H5P Resources
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Collect the ingredients you need to make fish pie
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Catering (Soup & Croutons) H5P Resources
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Collect the ingredients you need to make spicy butternut & coconut soup
Collect your Equipment for Spicy Butternut and Coconut Soup
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Catering (Stewing & Braising) H5P Resources
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Find the 5 liquids most suitable for stewing & braising
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Catering (Beef Stew) H5P Resources
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Beef cuts for stewing and braising
Collect your Equipment for Brown Beef Stew
Order the steps for making brown beef stew
Drag the vegetables most suitable for grilling onto the grill
Drag the vegetables suitable for roasting into the tin
Find the 3 most suitable glazing agents
Match the roast meats to the correct sauce
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Catering (Cheese Scones) H5P Resources
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Collect the ingredients you need to make scones
Collect your Equipment for Scones
Order the steps for making scones
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Catering (Fish & Chips) H5P Resources
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Collect the ingredients you need to make Fish & Chips
Collect your equipment for Fish & Chips
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Catering (Shallow Frying) H5P Resources
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Plaice meuniere recipe
Sauteed Potatoes Recipe
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Catering (Carbon Footprint) H5P Resources
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How do food choices impact on the environment?
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Catering (Vegan) H5P Resources
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Can you match the Vegan Swaps
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Catering Kitchen Tour
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Catering Tour
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Carpentry (Health & Safety) H5P Resources
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Carpentry Fire Extinguishers - Drag the fire extinguisher to ALL the fires they can be used to Extinguish
Common Causes of Accidents - Hazard or Risks? - Drag & Drop
COSHH HAZARD - drag & drop to correct signs
Drag and Drop the Safety Signs to the Correct Box
Drag & Drop to Fill in the Table Correctly
Machine Shop Hazards
Spot the Hazards in the Workshop
H&S Regulations Dialogue Cards
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Carpentry (Doors/Windows/Stairs) H5P Resources
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Anatomy of a Staircase
Label the Parts of the Door
Window components
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Carpentry (Equipment) H5P Resources
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Label the Screw Parts
Parts of a Wood Plane
Side panel
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H5P Learning Resources - Brighton MET / Northbrook.
Carpentry (Health & Safety) H5P Resources
Machine Shop Hazards
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Machine Shop Hazards
Click to identify 3 hazards in the Machine Shop
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