Job Title:

Chef/Cook

Reports to:

Registered Manager

Job Overview:

(Note: In addition to these functions employees are required to carry out such duties as may reasonably be

required)

Prepare menus and agree them with the Service Users and manager, including preferences, special diets and foods as needed

Prepare and serve all meals, in a timely manner

Location:

Littlefair Care Home Limited, but you may be required to work from other locations at the discretion of the company and with appropriate notice.

Working Hours:

5 days over a 7-day period, as agreed with manager.

Role Specific Duties:

Make up duty rotas for catering staff, ensuring there are enough skilled staff on duty

Under the supervision of the manager, order enough levels of supplies for the catering operation from specified suppliers, using Littlefair Care Home Limited procedures and maintain strict control over costs

Operate an efficient stock control system

Ensure equipment supplied is used with care, in accordance with suppliers’ instructions and training

Ensure all equipment is in good working order and report any faults immediately. If any machine is felt to be dangerous, withdraw it from service immediately

Working with Others:

Assist in the recruitment of staff

Induct new starters in accordance with Littlefair Care Home Limited policy Lead, motivate and direct staff

Under supervision of the manager, carry out annual staff appraisals for catering staff

Conduct staff supervision and personal development plans for catering staff

Leading by Example:

Seek opportunities for personal and professional growth

Personal Responsibilities:

Take responsibility for your own professional development through performance and development reviews and undertake any relevant training